Michelin Takes Vets to Normandy

Michelin North America Inc. recently took 43 World War II veterans to Normandy, France.

"Departing May 31 and returning June 8, the Return to Normandy trip allowed WWII Veterans from all branches of the military to travel back to the site of the largest seaborne invasion in history, beginning the liberation of France and ultimately leading to the end of the war in Europe," say Michelin officials.

“June 6, 1944, is a day that will always be remembered, not only for the people of France, but the entire world as it signaled the beginning of the end of World War II in Europe,” says Alexis Garcin, president and CEO of Michelin North America.

Landing in Deauville, France, on June 1, "these veterans’ return to the Normandy region was marked with major celebrations in every city they visited," according to Michelin officials.

"From Carentan to Caen and Sainte-Mere-Eglise to Bayeux, townspeople filled the streets to welcome their liberators at every stop. Children waved American and French flags and adults cried while meeting their heroes, thanking them for not only their freedom, but freedom across Europe."

Michelin employees accompanied the trip, providing support to veterans as caregivers, as well as in various support roles.

“I could not be prouder of the Michelin team for the support and professionalism they exhibited along every step of this profound journey,” says David Chapman, vice president of public affairs for Michelin North America.